If you snack on pickles on the regular or have ever taken a sip out of the empty pickle jar, these pops are for you.
I'm not much of pickle fan but this intrigues me to no end. Think about it... you eat these usually with hamburgers or sandwiches... now you can eat if frozen!?! It may sound gross at first but let's knock this until we've tried it.
Here's how to make your own:
- In a large liquid measuring cup, whisk together pickle juice and sugar. Place a few pickle chips in each popsicle mold then pour in pickle juice mixture. Cover and add popsicle sticks. Freeze until solid, 4 hours.
- Run warm water over molds to loosen popsicles and serve immediately.