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Mitchell Tenpenny and Meghan Patrick got married on Sunday at a friend's farm in Tennessee. They included nods to their families in the ceremony. Meghan built the altar with her dad, and they used the cake topper from her grandparents' wedding. Mitchell's high school football coach officiated. For food, they had Martin's BBQ, including a vanilla bourbon wedding cake with cream cheese frosting. And Boot Barn provided the groomsmen's hats and bridesmaids' boots. The groomsmen's boutonnieres were made using feathers that Meghan gathered
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